Crispy Potato Squares

1. 1

   Preheat oven to 425 degrees.

2. 2

   Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.

3. 3

   Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.

4. 4

   Mix potatoes and onion with egg yolks, flour, salt and pepper.

5. 5

   Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.

6. 6

   Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.

7. 7

   Bake in oven for 45 to 60 minutes or until tender and crusty.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.