American Toast Fruit Cobbler Recipe

1. 1

   Slice bread into 1-inch-thick slices, lay flat in an oblong dish.

2. 2

   Blend next 4 ingredients and pour over bread, cover till liquid is obsorbed.

3. 3

   In another oblong dish (12- by 9-inch) spray with no stick spray and place fruit in bottom, sprinkle with brown sugar and cinnamon mix.

4. 4

   Place bread slices over fruit and brush with melted butter.

5. 5

   Bake in a 425 degree oven for 25 min.

6. 6

   This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.