How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Pudding?

You need 8 ingredients. The key ingredients include: ⅓ cup raw cane sugar, 4 Tbs. cornstarch, ⅛ tsp. salt, 3 cups coconut milk beverage, such as Silk, divided, and more.

Is Banana Pudding suitable as baking & desserts?

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup raw cane sugar; 4 Tbs. cornstarch; ⅛ tsp. salt; 3 cups coconut milk beverage, such as Silk, divided; 1 1/2 tsp. vanilla extract; 3 very ripe bananas, sliced; 48 vegan vanilla wafer cookies; Nondairy whipped topping for garnish, optional

Banana Pudding – a delicious recipe with cane sugar, cornstarch, salt, coconut milk beverage, vanilla extract, very ripe bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

⅓ cup raw cane sugar
4 Tbs. cornstarch
⅛ tsp. salt
3 cups coconut milk beverage, such as Silk, divided
1 1/2 tsp. vanilla extract
3 very ripe bananas, sliced
48 vegan vanilla wafer cookies
Nondairy whipped topping for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Pudding

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