Crispy Potato Skins - Low Carb

1. 1

   Peel potato skins in thin strips. Set peel aside.

2. 2

   In large bowl, combgine olive oil, seasoning salt and paprika.

3. 3

   Add potato skins & toss in seasoned oil to coat well.

4. 4

   Lay out in single layer on cookie sheets.

5. 5

   Bake in 425 F oven 15 - 30 minutes, checking every 5 minutes after 15 minutes have elapsed to remove crisp, golden potato skins.

6. 6

   Once all skins are baked, lay them out once again on cookie sheets and sprinkle with green onion & Monterey Jack or Cheddar cheese.

7. 7

   Bake 5 to 10 minutes or until cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.