How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Custard Pie?

You need 7 ingredients. The key ingredients include: 2 unbaked pie crusts, 3 eggs, 2 c. sugar, 3 Tbsp. flour, and more.

Is Buttermilk Custard Pie suitable as baking & desserts?

Yes, Buttermilk Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Custard Pie Recipe

Name: Buttermilk Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 unbaked pie crusts; 3 eggs; 2 c. sugar; 3 Tbsp. flour; 1 tsp. lemon or vanilla extract; 2 c. buttermilk; 1 stick margarine, melted

Buttermilk Custard Pie – a delicious recipe with unbaked pie crusts, eggs, sugar, flour, lemon, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 unbaked pie crusts
3 eggs
2 c. sugar
3 Tbsp. flour
1 tsp. lemon or vanilla extract
2 c. buttermilk
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1477 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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