Crispy Potato-Shrimp Cakes With Spicy Aioli Recipe

Name: Crispy Potato-Shrimp Cakes With Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 2 cups cooked shrimp, chopped; 3 egg whites, beaten until foamy; 1/2 cup green onion, minced; 1/4 cup red bell pepper, minced; salt & freshly ground black pepper, as desired; 1/2 cup mayonnaise; 1/2 cup seafood cocktail sauce; 1 tablespoon white wine vinegar; 1 garlic clove, minced; 1 tablespoon canola oil; 1 (5 ounce) package baby spinach leaves

Servings: persons

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
2 cups cooked shrimp, chopped
3 egg whites, beaten until foamy
1/2 cup green onion, minced
1/4 cup red bell pepper, minced
salt & freshly ground black pepper, as desired
1/2 cup mayonnaise
1/2 cup seafood cocktail sauce
1 tablespoon white wine vinegar
1 garlic clove, minced
1 tablespoon canola oil
1 (5 ounce) package baby spinach leaves

1
Combine the mashed potatoes with the shrimp, egg whites, green onions and red bell pepper, blending well. Season as desired with salt and black pepper; reserve.
2
To make Spicy Aioli, blend mayonnaise, cocktail sauce, white wine vinegar and garlic; reserve in refrigerator.
3
Heat the oil in a large nonstick skillet over medium heat. Spoon about 1/2 cup of the potato mixture into the skillet to form each cake. (Several may be cooked at once, depending upon the size of the skillet - do not crowd.) Cook for 3-5 minutes, or until golden brown, then turn to brown the other side. Remove to several thicknesses of paper towels, keeping warm in a 250 degree oven. Continue until all cakes are cooked.
4
Serve over baby spinach leaves with Spicy Aioli. Yield: 4 to 5 main dish servings. May also be used as appetizers (I usually make them into smaller cakes for appetizers.) If used as an appetizer, this recipe makes about 8 to 10 appetizer servings.
5
Note - I have also used leftover cooked salmon, flaked and chopped, for the shrimp in this incredible dish - equally tasty.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 2 cups cooked shrimp, chopped, 3 egg whites, beaten until foamy, 1/2 cup green onion, minced, and more.

Yes, Crispy Potato-Shrimp Cakes With Spicy Aioli falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Potato-Shrimp Cakes With Spicy Aioli

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