Hash Browns

1. 1

   Put the potatoes in a medium saucepan, add 4 cups of water and 1 teaspoon salt and bring to a boil.

2. 2

   Simmer, partially covered, until almost tender.

3. 3

   Drain and pat dry.

4. 4

   Heat a 10-inch nonstick skillet.

5. 5

   Add the vegetable oil and 1 tablespoon of the butter.

6. 6

   When the foam subsides, add the potatoes and cook, tossing, until lightly golden.

7. 7

   Season with salt and pepper and roughly mash the potatoes with a spatula.

8. 8

   Dot the remaining 1 tablespoon of butter over the potatoes, cover and cook until crusty on the bottom, about 3 minutes.

9. 9

   Slide the potatoes onto a plate and invert them back into the pan.

10. 10

    Cook until the underside is nice and crusty.

11. 11

    Slide the potatoes onto a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.