Peach-Brie French Toast

1. 1

   Spray the griddle or pan with non stick spray and heat .

2. 2

   Beat together the egg, 2 tsp cream or milk, sugar and salt until blended but not frothy.

3. 3

   Dip the bread into the egg mix, turning it to coat both sides, and soak for a bit until egg is absorbed.

4. 4

   Grill the bread till golden and egg is cooked.

5. 5

   while bread is grilling saute the peach half in one Tbsp butter.

6. 6

   When done remove to plate and top with Brie and hot sauteed peach slices.

7. 7

   Sprinkle with sugar if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.