Crispy Potato Galette with Smoked Fish and Dill Creme Recipe

Name: Crispy Potato Galette with Smoked Fish and Dill Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup creme fraiche; 1 small shallot, minced; 2 tablespoons finely chopped dill; 2 teaspoons fresh lemon juice, plus more for brushing; Kosher salt and freshly ground pepper; 3 baking potatoes (1 1/2 pounds), peeled; 4 tablespoons unsalted butter, 2 tablespoons melted; 1/4 pound thinly sliced smoked salmon; 1/4 pound thinly sliced smoked sturgeon; Extra-virgin olive oil, for brushing; Freshly snipped chives and caviar, for garnish

Servings: persons

1/2 cup creme fraiche
1 small shallot, minced
2 tablespoons finely chopped dill
2 teaspoons fresh lemon juice, plus more for brushing
Kosher salt and freshly ground pepper
3 baking potatoes (1 1/2 pounds), peeled
4 tablespoons unsalted butter, 2 tablespoons melted
1/4 pound thinly sliced smoked salmon
1/4 pound thinly sliced smoked sturgeon
Extra-virgin olive oil, for brushing
Freshly snipped chives and caviar, for garnish

1
In a bowl, stir the creme fraiche with the shallot, dill and the 2 teaspoons of lemon juice.
2
Season with salt and pepper.
3
Whisk the mixture until thickened, about 30 seconds.
4
Preheat the oven to 425.
5
On a box grater, coarsely shred the potatoes.
6
Transfer to a clean kitchen towel and squeeze out as much liquid as possible.
7
In a bowl, combine the potatoes with the 2 tablespoons of melted butter and season with salt and pepper.
8
In a small nonstick skillet, melt 1 tablespoon of the butter.
9
Add half of the potatoes and pat them into a disk about 1/2 inch thick.
10
Cook over moderately high heat, turning once, until golden, 3 minutes per side.
11
Transfer the potato galette to a baking sheet.
12
Repeat with the remaining 1 tablespoon of butter and potatoes.
13
Bake the galettes for 10 minutes, until cooked through and crisp; transfer to a platter and let stand for 15 minutes.
14
Spoon the shallot-dill creme onto the galettes and top with the smoked fish.
15
Lightly brush the fish with olive oil and lemon juice and season with salt and pepper.
16
Garnish with chives and caviar.
17
Serve right away.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup creme fraiche, 1 small shallot, minced, 2 tablespoons finely chopped dill, 2 teaspoons fresh lemon juice, plus more for brushing, and more.

Yes, Crispy Potato Galette with Smoked Fish and Dill Creme falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Potato Galette with Smoked Fish and Dill Creme

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