How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Banana Cupcakes With Peanut Butter Frosting?

You need 16 ingredients. The key ingredients include: CHOCOLATE BANANA CUPCAKES, 2 large eggs, at room temperature, 1 cup mashed bananas (about 2 large bananas), 1/3 cup Crisco(R) Pure Vegetable Oil, and more.

Is Chocolate Banana Cupcakes With Peanut Butter Frosting suitable as baking & desserts?

Yes, Chocolate Banana Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Banana Cupcakes With Peanut Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cupcakes With Peanut Butter Frosting Recipe

Name: Chocolate Banana Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE BANANA CUPCAKES; 2 large eggs, at room temperature; 1 cup mashed bananas (about 2 large bananas); 1/3 cup Crisco(R) Pure Vegetable Oil; 2/3 cup water; 1 1/2 teaspoons vanilla extract; 2 cups Hungry Jack(R) Original Pancake & Waffle Mix (Add Milk, Oil & Eggs); OR; 2 cups Hungry Jack(R) Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs); 1/4 cup unsweetened cocoa powder; 1 cup sugar; 1/4 teaspoon salt; PEANUT BUTTER FROSTING; 3/4 cup Pillsbury(R) Vanilla Frosting, (about 1/2 can); 1/3 cup Jif(R) Creamy Peanut Butter; 1 tablespoon milk

Chocolate Banana Cupcakes With Peanut Butter Frosting

Eats Now Editorial Team · 1576 kcal · Baking & Desserts

Chocolate Banana Cupcakes With Peanut Butter Frosting – a delicious recipe with CHOCOLATE BANANA, eggs, bananas, Vegetable Oil, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Banana Cupcakes With Peanut Butter Frosting

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