How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Banana Cupcakes With Peanut Butter Frosting?

You need 16 ingredients. The key ingredients include: CHOCOLATE BANANA CUPCAKES, 2 large eggs, at room temperature, 1 cup mashed bananas (about 2 large bananas), 1/3 cup Crisco(R) Pure Vegetable Oil, and more.

Is Chocolate Banana Cupcakes With Peanut Butter Frosting suitable as baking & desserts?

Yes, Chocolate Banana Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Banana Cupcakes With Peanut Butter Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Cupcakes With Peanut Butter Frosti

Name: Chocolate Banana Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CHOCOLATE BANANA CUPCAKES; 2 large eggs, at room temperature; 1 cup mashed bananas (about 2 large bananas); 1/3 cup Crisco(R) Pure Vegetable Oil; 2/3 cup water; 1 1/2 teaspoons vanilla extract; 2 cups Hungry Jack(R) Original Pancake & Waffle Mix (Add Milk, Oil & Eggs); OR; 2 cups Hungry Jack(R) Buttermilk Pancake & Waffle Mix (Add Milk, Oil & Eggs); 1/4 cup unsweetened cocoa powder; 1 cup sugar; 1/4 teaspoon salt; PEANUT BUTTER FROSTING; 3/4 cup Pillsbury(R) Vanilla Frosting, (about 1/2 can); 1/3 cup Jif(R) Creamy Peanut Butter; 1 tablespoon milk

Bake this irresistible Chocolate Banana Cupcakes With Peanut Butter Frosting at home. Made with CHOCOLATE BANANA, eggs, bananas and Vegetable Oil. Easy …

This Chocolate Banana Cupcakes With Peanut Butter Frosting relies on simple, everyday ingredients such as chocolate banana cupcakes, crisco(r) pure vegetable oil, water and vanilla extract. It comes together quickly and makes 4 servings, at about 1576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Banana Cupcakes With Peanut Butter Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1576

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Banana Cupcakes With Peanut Butter Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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