Bake this irresistible Almond-Shortbread Ice-Cream Cupcakes at home. Made with aluminum foil baking cups, Vegetable cooking spray, shortbread cookies an…
This Almond-Shortbread Ice-Cream Cupcakes relies on simple, everyday ingredients such as aluminum foil baking cups, vegetable cooking spray, butter, melted and vanilla ice cream. It comes together quickly and makes 4 servings, at about 3966 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond-Shortbread Ice-Cream Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026