Grilled Pineapple & Toasted Coconut Muffins Recipe

Name: Grilled Pineapple & Toasted Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp butter; 1 tbsp honey; 1 tsp lime juice; 1 cup non fat vanilla yogurt (use greek if you have it); 2 eggs; 2 tbsp vanilla extract (if you only have the good stuff, reduce to 2 tsp and add milk to make 2 tbsp; 3/4 cup flour; 2 cups Bisquick; 1 tsp baking soda; 1 tsp salt; 3 tbsp reserved pineapple marinade; 1 1/2 cup chopped grilled pineapple (1/2 cup for topping); 2 cups toasted coconut (1 cup for topping); 1/4 cup brown sugar

Servings: persons

3 tbsp butter
1 tbsp honey
1 tsp lime juice
1 cup non fat vanilla yogurt (use greek if you have it)
2 eggs
2 tbsp vanilla extract (if you only have the good stuff, reduce to 2 tsp and add milk to make 2 tbsp
3/4 cup flour
2 cups Bisquick
1 tsp baking soda
1 tsp salt
3 tbsp reserved pineapple marinade
1 1/2 cup chopped grilled pineapple (1/2 cup for topping)
2 cups toasted coconut (1 cup for topping)
1/4 cup brown sugar

1
Marinade for pineapple
2
To prepare marinade, melt butter over medium heat until golden brown. Stir in honey and lime juice. Set aside to cool slightly. Place sliced pineapple into gallon sized ziplock bag and pour marinade over top. Make sure all slices are well coated. Refrigerate at least 30 min, overnight or 24 hours is best.Grill 3-4 minutes per side.
3
Toast 2 cups coconut in a fry pan over medium heat until golden brown. Set aside to cool.
4
Beat eggs, yogurt, brown sugar and vanilla in Kitchenaid until smooth. Add dry ingredients and mix until smooth. Fold in pineapple and coconut.
5
To prepare topping, combine reserved pineapple, coconut and brown sugard over low heat until brown sugar is melted. Set aside to cool slightly.
6
Prepare muffin pans, lightly grease or use liners, and fill tins 2/3 full. Place a tsp or so of topping on each muffin.
7
Bake at 425 degrees 10-18 min until golden brown and cake tester comes out clean.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tbsp butter, 1 tbsp honey, 1 tsp lime juice, 1 cup non fat vanilla yogurt (use greek if you have it), and more.

Yes, Grilled Pineapple & Toasted Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Pineapple & Toasted Coconut Muffins

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