Chicken and Tarragon Salad Recipe

Name: Chicken and Tarragon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts, cooked; 2 stalks celery, chopped; 1 spring onion, chopped (including the green parts); 25 g walnuts, roughly chopped; 75 g seedless black grapes, halves; lettuce leaf; 1 teaspoon salt; 1 garlic clove, minced; 2 teaspoons chopped fresh tarragon; 2 tablespoons mayonnaise; 2 tablespoons yoghurt; fresh ground black pepper

Servings: persons

2 boneless skinless chicken breasts, cooked
2 stalks celery, chopped
1 spring onion, chopped (including the green parts)
25 g walnuts, roughly chopped
75 g seedless black grapes, halves
lettuce leaf
1 teaspoon salt
1 garlic clove, minced
2 teaspoons chopped fresh tarragon
2 tablespoons mayonnaise
2 tablespoons yoghurt
fresh ground black pepper

1
Slice the chicken breasts into bite-size, 1 inch thick pieces, and place in a large bowl.
2
Next add in the chopped celery, spring onions and chopped walnuts.
3
For the dressing, in a small bowl add the tarragon, mayonnaise, yoghurt, minced garlic and season with salt and pepper and blend everything together thoroughly.
4
Pour the dressing over the salad and toss everything together well to get a good coating of the dressing.
5
Arrange the lettuce leaves in a large, shallow serving dish, pile the chicken salad on top and sprinkle the grapes all over.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boneless skinless chicken breasts, cooked, 2 stalks celery, chopped, 1 spring onion, chopped (including the green parts), 25 g walnuts, roughly chopped, and more.

Yes, Chicken and Tarragon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Tarragon Salad

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