How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Endive Salad With Frangelico Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 cups Baby Spinach, washed and dried, 1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips, 1 mandarin orange, peeled and cut into segments (canned mandarin okay), 1 tablespoon Frangelico, and more.

Is Spinach and Endive Salad With Frangelico Vinaigrette suitable as salads?

Yes, Spinach and Endive Salad With Frangelico Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Endive Salad With Frangelico Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Endive Salad With Frangelico Vinaigrette Recipe

Name: Spinach and Endive Salad With Frangelico Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Baby Spinach, washed and dried; 1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips; 1 mandarin orange, peeled and cut into segments (canned mandarin okay); 1 tablespoon Frangelico; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 1 pinch salt; cracked black pepper, to taste; 2 tablespoons hazelnuts, toasted and coarsely chopped

Spinach and Endive Salad With Frangelico Vinaigrette – a delicious recipe with Baby Spinach, endive, orange, Frangelico, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 cups Baby Spinach, washed and dried
1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips
1 mandarin orange, peeled and cut into segments (canned mandarin okay)
1 tablespoon Frangelico
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 pinch salt
cracked black pepper, to taste
2 tablespoons hazelnuts, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Celeste'S Citrus Salad
Korean Bean Sprout Salad
Watermelon, Mint And Feta Salad
Cucumber Yoghurt Espuma

Spinach and Endive Salad With Frangelico Vinaigrette

How did you like this recipe?

Frequently Asked Questions