How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Endive Salad With Frangelico Vinaigrette?

You need 9 ingredients. The key ingredients include: 3 cups Baby Spinach, washed and dried, 1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips, 1 mandarin orange, peeled and cut into segments (canned mandarin okay), 1 tablespoon Frangelico, and more.

Is Spinach and Endive Salad With Frangelico Vinaigrette suitable as salads?

Yes, Spinach and Endive Salad With Frangelico Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Endive Salad With Frangelico Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Endive Salad With Frangelico Vinaigrett

Name: Spinach and Endive Salad With Frangelico Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Baby Spinach, washed and dried; 1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips; 1 mandarin orange, peeled and cut into segments (canned mandarin okay); 1 tablespoon Frangelico; 1 tablespoon olive oil; 2 tablespoons fresh lemon juice; 1 pinch salt; cracked black pepper, to taste; 2 tablespoons hazelnuts, toasted and coarsely chopped

Fresh, crisp and full of flavor — this Spinach and Endive Salad With Frangelico Vinaigrette is a must-try. Made with Baby Spinach, endive, orange and Fr…

This Spinach and Endive Salad With Frangelico Vinaigrette relies on simple, everyday ingredients such as frangelico, olive oil, fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 cups Baby Spinach, washed and dried
1 Belgian endive, cut crosswise into 1/2-inch-3/4-inch-inch strips
1 mandarin orange, peeled and cut into segments (canned mandarin okay)
1 tablespoon Frangelico
1 tablespoon olive oil
2 tablespoons fresh lemon juice
1 pinch salt
cracked black pepper, to taste
2 tablespoons hazelnuts, toasted and coarsely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spinach and Endive Salad With Frangelico Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions