Crispy Pork And Onion Rings With Chunky Tomato Dip Recipe

Name: Crispy Pork And Onion Rings With Chunky Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato; 1 onion peeled, chopped; 1 tablespoon oil; 14 ounces plum tomatoes; 2/3 cup vegetable stock; 1 tablespoon tomato puree; 1/2 teaspoon dried oregano; pork; onion rings; 2 medium eggs beaten; 4 tablespoons milk; 4 ounces breadcrumbs white; 4 teaspoons dried sage; 1/3 cup flour seasoned; 1 pound pork shoulder or leg steaks, cut into strips; 2 onions peeled, thickly sliced and separated into rings; oil for deep frying

Servings: persons

tomato
1 onion peeled, chopped
1 tablespoon oil
14 ounces plum tomatoes
2/3 cup vegetable stock
1 tablespoon tomato puree
1/2 teaspoon dried oregano
pork
onion rings
2 medium eggs beaten
4 tablespoons milk
4 ounces breadcrumbs white
4 teaspoons dried sage
1/3 cup flour seasoned
1 pound pork shoulder or leg steaks, cut into strips
2 onions peeled, thickly sliced and separated into rings
oil for deep frying

1
For the tomato dip, cook the onion 3-4 mins in the oil until softened. Add the tomatoes and crush with the back of a spoon. Stir in the vegetable stock, tomato puree and oregano. Season and simmer 20-25 mins until very thick.
2
For the pork, place the eggs and milk in a shallow dish. Whisk together with a fork. Mix together the breadcrumbs and 2 tsp sage on a plate. Spoon 1/4 flour onto another plate. Dip the pork in the flour, then in the egg mixture and finally in the breadcrumbs. Place on a baking sheet and chill 30 mins.
3
For the onion rings, mix together the remaining seasoned flour and sage. Dip the sliced onions in the remaining egg, then coat in the flour and sage mixture.
4
Heat the oil in a deep fryer or large saucepan to 375u00b0F, or until a piece of bread browns in 60 seconds. Deep-fry the pork, in batches, 3-4 mins, until golden brown. Deep-fry the onion rings 1-2 mins, until pale golden. Drain on crumpled paper towels and serve immediately with the tomato dip.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: tomato, 1 onion peeled, chopped, 1 tablespoon oil, 14 ounces plum tomatoes, and more.

Yes, Crispy Pork And Onion Rings With Chunky Tomato Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Pork And Onion Rings With Chunky Tomato Dip

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