Snickerdoodles Recipe

Name: Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 3 cups Flour; 2 teaspoons Cream Of Tartar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Shortening; 1/2 cups Butter, Room Temperature; 1 cup Granulated Sugar; 1/2 cups Brown Sugar; 3 whole Eggs; 2 Tablespoons Milk; 1 teaspoon Almond Extract; FOR THE SPICED SUGAR:; 4 Tablespoons Granulated Sugar; 2 Tablespoons Cinnamon; 1 dash Nutmeg

Servings: persons

FOR THE COOKIES:
3 cups Flour
2 teaspoons Cream Of Tartar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Shortening
1/2 cups Butter, Room Temperature
1 cup Granulated Sugar
1/2 cups Brown Sugar
3 whole Eggs
2 Tablespoons Milk
1 teaspoon Almond Extract
FOR THE SPICED SUGAR:
4 Tablespoons Granulated Sugar
2 Tablespoons Cinnamon
1 dash Nutmeg

1
For the cookies, sift together the dry ingredients and set aside.
2
In a stand mixer with the paddle attachment, cream together shortening, butter and sugars, and beat until fluffy (about 3 to 4 minutes). Add the eggs one at a time, beating well after each. Add milk, almond extract, and dry ingredients and beat until everything is incorporated.
3
Turn the dough out on a sheet of plastic wrap and wrap it up tight. Refrigerate for at least 1 hour.
4
For the spiced sugar, sift together the sugar, cinnamon, and nutmeg and set aside.
5
Preheat oven to 400u00b0F. Then remove dough from fridge and roll into 1 1/2 to 2-tablespoon size balls. Roll these balls in the spiced sugar. Place on a parchment or Silpat-lined cookie sheet.
6
Bake for 7 to 9 minutes or just until the tops start to crack. Let the cookies sit on the cookie sheet out of the oven for 1 minute before moving to cooling rack.
7
Store in an airtight container with a piece of bread to keep them moist.

1034

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 3 cups Flour, 2 teaspoons Cream Of Tartar, 1 teaspoon Baking Powder, and more.

Yes, Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles

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