How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 9 ingredients. The key ingredients include: 1 stick Butter, 1/2 cups Crisco, 2 cups Sugar, 5 whole Eggs, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Butter; 1/2 cups Crisco; 2 cups Sugar; 5 whole Eggs; 1 cup Buttermilk; 2 cups Flour; 2 teaspoons Vanilla; 1 teaspoon Baking Soda; 1 cup Coconut

Coconut Cake – a delicious recipe with Butter, Crisco, Sugar, Eggs, Buttermilk, Flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick Butter
1/2 cups Crisco
2 cups Sugar
5 whole Eggs
1 cup Buttermilk
2 cups Flour
2 teaspoons Vanilla
1 teaspoon Baking Soda
1 cup Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1401 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cake

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