Bake this irresistible Crispy Polenta With Sage And Smoked Gouda at home. Made with water, salt, cornmeal and butter. Easy step-by-step instructions inc…
This Crispy Polenta With Sage And Smoked Gouda relies on simple, everyday ingredients such as water, salt, or more to taste, cornmeal and butter. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Polenta With Sage And Smoked Gouda delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026