Brownie Mallow Bars Recipe

Name: Brownie Mallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 sticks oleo; 1/2 c. cocoa; 1 c. flour; 1/4 tsp. salt; 1 Tbsp. vanilla; (3/4 c. nuts); 1 ppkg. mini marshmallows (10 1/2 oz.); 2 c. (12oz.) semisweet chocolate chips; 1 c. peanut butter; 1 Tbsp. butter or margarine; 1 1/2 c. crisp rice cereal

Servings: persons

2 c. sugar
2 sticks oleo
1/2 c. cocoa
1 c. flour
1/4 tsp. salt
1 Tbsp. vanilla
(3/4 c. nuts)
1 ppkg. mini marshmallows (10 1/2 oz.)
2 c. (12oz.) semisweet chocolate chips
1 c. peanut butter
1 Tbsp. butter or margarine
1 1/2 c. crisp rice cereal

1
Prepare brownies first: Mix eggs and sugar.
2
Melt butter and add cocoa, then add the flour, salt, vanilla, and nuts.
3
Mix. Bake at 350u00b0F for 30 min. in a 9 x 13 in. pan.
4
Top with marshmallows.
5
Bake 3 min.
6
longer.
7
(Marshmallows till not be completely melted.)
8
Cool on a wire rack.
9
In a saucepan combine the chocolate chips, peanut butter, and butter.
10
Cook and stir over low heat until smooth.
11
Remove from heat, stir in cereal. Spread over brownies.
12
Refrigerate.

2119

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 sticks oleo, 1/2 c. cocoa, 1 c. flour, and more.

Yes, Brownie Mallow Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownie Mallow Bars

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