How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 2 yellow cake layers, 2 small pkg. instant pudding, 1 large can cherry pie filling, 2 (6 oz.) pkg. frozen coconut, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow cake layers; 2 small pkg. instant pudding; 1 large can cherry pie filling; 2 (6 oz.) pkg. frozen coconut; 1 large can fruit cocktail, drained; 1 large can chunk or crushed pineapple, drained; 16 oz. carton Cool Whip; 1 1/2 c. chopped nuts

Punch Bowl Cake – a delicious recipe with yellow cake layers, instant pudding, cherry pie filling, frozen coconut, fruit cocktail, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 yellow cake layers
2 small pkg. instant pudding
1 large can cherry pie filling
2 (6 oz.) pkg. frozen coconut
1 large can fruit cocktail, drained
1 large can chunk or crushed pineapple, drained
16 oz. carton Cool Whip
1 1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
13 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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