Crispy Polenta With Mixed Vegetables And Gorgonzola

1. 1

   Heat 2 tbsp oil in a large pan. Add polenta and cook for 2-3 mins per side, until golden. Set aside and keep warm. Add bacon and cook, stirring, for 3-5 mins. Add zucchini and remaining oil. Cook for 5-8 mins, until browned.

2. 2

   Preheat broiler. Return polenta to pan along with tomatoes. Broil for 2-3 mins, until tomatoes have softened. Sprinkled with cheese and broil for another 1-2 mins, until cheese is melted and bubbling. Season. Serve immediately with arugula salad.

* Per serving · 4 servings · Values may vary.

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