How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Blueberry Pie Cups?

You need 6 ingredients. The key ingredients include: 6 vanilla wafer cookies, ¾ cup canned blueberry pie filling, 1 cup boiling water, 1 (3 ounce) package lemon Jell-O gelatin, and more.

Is Lemon-Blueberry Pie Cups suitable as baking & desserts?

Yes, Lemon-Blueberry Pie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Blueberry Pie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Blueberry Pie Cups Recipe

Name: Lemon-Blueberry Pie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 vanilla wafer cookies; ¾ cup canned blueberry pie filling; 1 cup boiling water; 1 (3 ounce) package lemon Jell-O gelatin; ¾ cup cold water; 4 ounces containers Cool Whip Topping, thawed

Lemon-Blueberry Pie Cups – a delicious recipe with vanilla wafer cookies, blueberry pie filling, boiling water, cold water, containers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 vanilla wafer cookies
¾ cup canned blueberry pie filling
1 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
¾ cup cold water
4 ounces containers Cool Whip Topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
995 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Blueberry Pie Cups

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