Pie Crust

1. 1

   Put shortening, water, vinegar and egg in the mixer and mix slowly to incorporate.

2. 2

   Add sugar and salt.

3. 3

   Add the flour a half a cup at a time.

4. 4

   After the flour is incorporated let the machine knead it for a minute or so.

5. 5

   Separate the dough into 4 equal balls and refrigerate for at least 4 hours.

No additional tips available.