Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes

1. 1

   Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).

2. 2

   Spread one tablespoon of hummus evenly over each of the pita halves.

3. 3

   Sprinkle generously with oregano and paprika.

4. 4

   Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.

5. 5

   Meanwhile, slice each black olive into four slices.

6. 6

   Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.

7. 7

   Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.