Chocolate Coffee Cake Recipe

Name: Chocolate Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 lb butter; 1 teaspoon baking powder; 1 cup sugar; 1 teaspoon baking soda; 2 eggs; 14 teaspoon salt; 2 cups flour; 1 teaspoon vanilla; 1 cup sour cream; 12 cup nuts, chopped; 12 cup brown sugar; 14 teaspoon cinnamon; 12 cup chocolate chips; 2 teaspoons milk

Servings: persons

12 lb butter
1 teaspoon baking powder
1 cup sugar
1 teaspoon baking soda
2 eggs
14 teaspoon salt
2 cups flour
1 teaspoon vanilla
1 cup sour cream
12 cup nuts, chopped
12 cup brown sugar
14 teaspoon cinnamon
12 cup chocolate chips
2 teaspoons milk

1
Cream butter and sugar, add eggs.
2
Stir and mix all dry ingredients.
3
Mix.
4
both together.
5
Add vanilla and sour cream.
6
Mix nuts, brown sugar and.
7
cinnamon and add to batter in cutting motion.
8
Pour into spring form pan.
9
Melt chocolate chips and stir in milk.
10
Marble 3/4 chocolate in batter and.
11
put rest on top.
12
Cook about an hour.
13
Need to verify: Original recipe does not give time.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 lb butter, 1 teaspoon baking powder, 1 cup sugar, 1 teaspoon baking soda, and more.

Yes, Chocolate Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Coffee Cake

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