How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pickles?

You need 11 ingredients. The key ingredients include: 4 qt. cucumbers, sliced thin, 1 cauliflower, broken, 3 cloves garlic (3 small or 1 large), 1 qt. onions, sliced, and more.

Is Crispy Pickles suitable as baking & desserts?

Yes, Crispy Pickles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pickles Recipe

Name: Crispy Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. cucumbers, sliced thin; 1 cauliflower, broken; 3 cloves garlic (3 small or 1 large); 1 qt. onions, sliced; 1 red pepper; 1 green pepper; 5 c. sugar; 1 1/2 tsp. celery; 3 c. vinegar; 2 Tbsp. mustard seed; 1 1/2 tsp. turmeric

Bake this irresistible Crispy Pickles at home. Made with cucumbers, cauliflower, garlic and onions. Easy step-by-step instructions included.

This Crispy Pickles relies on simple, everyday ingredients such as qt. cucumbers, sliced thin, cauliflower, broken, garlic (3 small or 1 large) and qt. onions, sliced. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pickles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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