How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding(Makes 6 To 8 Servings) ?

You need 7 ingredients. The key ingredients include: 1/2 c. butter, 1/4 c. granulated sugar, 3 Tbsp. all-purpose flour, 1/2 c. evaporated milk, and more.

Is Corn Pudding(Makes 6 To 8 Servings) suitable as baking & desserts?

Yes, Corn Pudding(Makes 6 To 8 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding(Makes 6 To 8 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding(Makes 6 To 8 Servings) Recipe

Name: Corn Pudding(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/4 c. granulated sugar; 3 Tbsp. all-purpose flour; 1/2 c. evaporated milk; 2 eggs, beaten; 1 1/2 tsp. baking powder; 2 (10 oz. each) pkg. frozen whole kernel corn, thawed

Corn Pudding(Makes 6 To 8 Servings) – a delicious recipe with butter, granulated sugar, flour, milk, eggs, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1/4 c. granulated sugar
3 Tbsp. all-purpose flour
1/2 c. evaporated milk
2 eggs, beaten
1 1/2 tsp. baking powder
2 (10 oz. each) pkg. frozen whole kernel corn, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding(Makes 6 To 8 Servings)

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