Chocolate Crunch Candy

1. 1

   Combine powdered milk and cocoa in blender, blending to a fine powder.

2. 2

   Stir in fructose and water.

3. 3

   Beat until smooth and creamy.

4. 4

   Slightly crush the chow mein noodles and fold them into the chocolate mixture.

5. 5

   Drop by teaspoons onto waxed paper.

6. 6

   Cool at room temperature.

7. 7

   Makes 30 pieces at 11 calories per piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.