Bake this irresistible Crispy Pickled Peppers (Using Pickling Lime) at home. Made with jalapenos, pickling lime, cider vinegar and water. Easy step-by-s…
This Crispy Pickled Peppers (Using Pickling Lime) relies on simple, everyday ingredients such as jalapenos, pickling lime, cider vinegar (5% acidity) and water. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Pickled Peppers (Using Pickling Lime) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026