Crispy Peanut Cookies – a delicious recipe with peanuts, sugar, egg whites, all-purpose flour, unsalted butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the cookies: Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper and set aside.
2
Fit a large pastry bag with a 1/2-inch plain tip and set aside.
3
Place peanuts in the bowl of a food processor fitted with a metal blade and pulse just to a fine grind.
4
Add the sugar, egg whites, flour, butter, vanilla, and salt and process until combined.
5
Bake the cookies: Transfer batter to prepared pastry bag and pipe batter into 1/4-inch dots, spaced 1/2 inch apart, onto prepared baking sheets.
6
Sprinkle the piped cookies with 2 tablespoons turbinado sugar per baking sheet and bake until crisp -- about 18 minutes.
7
Repeat with remaining batter.
8
Cool and store in an airtight container for up to 3 days.
1096
kcal
Calories
60
g
Fat
114
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 c. unsalted peanuts, 1 c. sugar, 4 large egg whites, 3 tbsp. all-purpose flour, and more.
Yes, Crispy Peanut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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