Crispy Peanut Butter Balls

1. 1

   In a medium saucepan cook sugar and corn syrup on medium heat just until the sugar dissolves.

2. 2

   Add peanut butter and stir until smooth, then add the cereal and stir well.

3. 3

   Spread 2 pieces of wax paper or parchment paper out on 2 cookies sheets. Scoop out small bite size balls and roll in your hand until round and let cool on wax paper. Repeat until all candy is rolled and cooled.

4. 4

   Melt chocolate in double boiler or in microwave stirring every 30 seconds until melted.

5. 5

   Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper. When all peanut butter balls have been dipped put the cookie sheets into the refrigerator until the chocolate is completely set.

* Per serving · 4 servings · Values may vary.