Crispy Peanut Butter Balls – a delicious recipe with sugar, light corn syrup, peanut butter, rice, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan cook sugar and corn syrup on medium heat just until the sugar dissolves.
2
Add peanut butter and stir until smooth, then add the cereal and stir well.
3
Spread 2 pieces of wax paper or parchment paper out on 2 cookies sheets. Scoop out small bite size balls and roll in your hand until round and let cool on wax paper. Repeat until all candy is rolled and cooled.
4
Melt chocolate in double boiler or in microwave stirring every 30 seconds until melted.
5
Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper. When all peanut butter balls have been dipped put the cookie sheets into the refrigerator until the chocolate is completely set.
1369
kcal
Calories
58
g
Fat
192
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup light corn syrup, 1 cup creamy peanut butter, 2 cups rice crispy cereal, and more.
Yes, Crispy Peanut Butter Balls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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