Best Cinnamon Rolls. Period! Recipe

Name: Best Cinnamon Rolls. Period!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup packed dark brown sugar; ¼ cup granulated sugar; 2 teaspoons cinnamon; ⅛ teaspoon clove; ⅛ teaspoon salt; 1 tablespoon unsalted butter, melted; 2 ½ cups all-purpose flour, plus flour for work surface; 2 tablespoons granulated sugar; 1 ¼ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 ¼ cups buttermilk; 6 tablespoons unsalted butter, melted; 2 tablespoons cream cheese, softened; 2 tablespoons buttermilk; 1 cup confectioners' sugar

Servings: persons

¾ cup packed dark brown sugar
¼ cup granulated sugar
2 teaspoons cinnamon
⅛ teaspoon clove
⅛ teaspoon salt
1 tablespoon unsalted butter, melted
2 ½ cups all-purpose flour, plus flour for work surface
2 tablespoons granulated sugar
1 ¼ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups buttermilk
6 tablespoons unsalted butter, melted
2 tablespoons cream cheese, softened
2 tablespoons buttermilk
1 cup confectioners' sugar

1
heat oven to 425 degrees.
2
Pour 1 tablespoon melted butter in 9-inch nonstick cake pan; brush to coat pan.
3
To make filling: Combine sugars, spices, and salt in small bowl.
4
Add 1 tablespoon melted butter and stir with fork or fingers until mixture resembles wet sand; set filling mixture aside.
5
To make dough: Whisk flour, sugar, baking powder, baking soda, and salt in large bowl.
6
Whisk buttermilk and 2 tablespoons melted butter in measuring cup or small bowl.
7
Add liquid to dry ingredients and stir with wooden spoon until liquid is absorbed.
8
Transfer dough to lightly floured work surface and knead until just smooth.
9
Pat dough with hands into 12 by 9-inch rectangle.
10
Fill, roll, cut, 9 pieces and arrange buns in buttered cake pan.
11
Brush with 2 tablespoons remaining melted butter.
12
Bake until edges are golden brown, 23 to 25 minutes.
13
Cool about 5 minutes before icing.
14
To make icing and finish buns: Whisk cream cheese and buttermilk in large bowl until thick and smooth.
15
Sift confectioners' sugar over; whisk until smooth glaze forms.
16
Spoon glaze evenly over buns; serve immediately.

1468

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¾ cup packed dark brown sugar, ¼ cup granulated sugar, 2 teaspoons cinnamon, ⅛ teaspoon clove, and more.

Yes, Best Cinnamon Rolls. Period! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Cinnamon Rolls. Period!

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