Crispy Pasta Nibbles Recipe

1. 1

   Cook pasta in boiling salted water till almost tender.

2. 2

   Drain and pat dry on paper towels.

3. 3

   Heat oil in deep saute/fry pan, heavy skillet, or possibly deep fryer to 375 degrees F. Add in pasta, a few pcs at a time, to warm oil and fry till lightly browned and crisp.

4. 4

   Drain on paper towels and sprinkle with garlic salt.

5. 5

   Serve immediately, or possibly cold then store in airtight container.

6. 6

   of pasta.

No additional tips available.