Crispy Parmesan Turkey Recipe

Name: Crispy Parmesan Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. plain dry breadcrumbs; 1/4 c. freshly grated Parmesan cheese; 1 tbsp. chopped fresh parsley; 1 tsp. finely grated lemon zest; 1 large egg; 4 skinless, boneless turkey breast cutlets; 1 tsp. kosher salt; 1/4 tsp. Freshly ground pepper; 4 tbsp. olive oil; Lemon wedges

Servings: persons

1/2 c. plain dry breadcrumbs
1/4 c. freshly grated Parmesan cheese
1 tbsp. chopped fresh parsley
1 tsp. finely grated lemon zest
1 large egg
4 skinless, boneless turkey breast cutlets
1 tsp. kosher salt
1/4 tsp. Freshly ground pepper
4 tbsp. olive oil
Lemon wedges

1
Heat oven to 200 degrees F. In a pie plate, combine breadcrumbs, Parmesan, parsley, and lemon zest.
2
In another pie plate, beat egg with 1 tablespoon water.
3
Lightly pound turkey cutlets until they're 1/8 inch thick.
4
Season on both sides with salt and pepper.
5
Dip cutlets in beaten egg, then in breadcrumb mixture.
6
Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat.
7
Add 2 cutlets and cook about 4 minutes per side, until golden brown and cooked through.
8
Place on a baking sheet and put in oven to keep warm.
9
Repeat with remaining oil and cutlets.
10
Serve with lemon wedges.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. plain dry breadcrumbs, 1/4 c. freshly grated Parmesan cheese, 1 tbsp. chopped fresh parsley, 1 tsp. finely grated lemon zest, and more.

Yes, Crispy Parmesan Turkey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Parmesan Turkey

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