Ann'S Pizza Pie

Name: Ann'S Pizza Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. chopped zucchini; 1 can tomatoes; 1/2 c. chopped pepper; 1 tsp. oregano; 3/4 c. Bisquick; 1 c. shredded Cheddar cheese; 1 1/2 c. milk; 3 eggs; 1/2 tsp. pepper; 1/2 tsp. salt

Eats Now Editorial Team · 876 kcal · Baking & Desserts

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Ann'S Pizza Pie – a delicious recipe with ground beef, zucchini, tomatoes, pepper, oregano, Bisquick. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. ground beef
1 c. chopped zucchini
1 can tomatoes
1/2 c. chopped pepper
1 tsp. oregano
3/4 c. Bisquick
1 c. shredded Cheddar cheese
1 1/2 c. milk
3 eggs
1/2 tsp. pepper
1/2 tsp. salt

1
Heat oven to 425u00b0.
2
Grease 13 1/2 x 9 1/2-inch pan.
3
Cook ground beef (scrambled) and spread evenly in pan.
4
Mix tomatoes, zucchini, onions, peppers and seasoning.
5
Spread on top of ground beef.
6
Mix eggs, milk, Bisquick and 3/4 cup cheese.
7
Spread over vegetables.
8
Sprinkle 1/4 cup cheese over top.
9
Bake for 35 minutes or until knife comes out clean.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. chopped zucchini, 1 can tomatoes, 1/2 c. chopped pepper, and more.

Yes, Ann'S Pizza Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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