Lemon Cheesecake Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 X 13-inch pan; set aside. Measure 1 cup of dry cake mix; set aside.

3. 3

   Combine remaining cake mix with 1 egg and oil.

4. 4

   Spreading mixture evenly, press into the bottom of pan.

5. 5

   Bake 10 minutes.

6. 6

   Meanwhile, combine reserved cake mix, remaining 2 eggs, cream cheese, sugar, and sour cream in large bowl of electric mixer.

7. 7

   Beat at low speed for 2 minutes. Spread over partially baked crust.

8. 8

   Bake an additional 35 minutes. Cool in pan; cut into squares.

* Per serving · 4 servings · Values may vary.

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