Bake this irresistible Almond Ricotta Pudding With Rhubarb and Blueberry Compote at home. Made with rhubarb, water, brown sugar and frozen blueberries. …
This Almond Ricotta Pudding With Rhubarb and Blueberry Compote relies on simple, everyday ingredients such as bunch rhubarb, water or ¼ cup juice, brown sugar and frozen blueberries. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Ricotta Pudding With Rhubarb and Blueberry Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026