Crispy Parma Ham And Asparagus Salad – a delicious recipe with eggs, asparagus, butter, lemon, parma ham, salt. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook the eggs in a pan of boiling water for exactly 8 minutes. Sit a steamer or colander over the eggs, put in the asparagus, cover and cook for 4-5 minutes until just tender - alternatively, cook in a pan of water for 2-3 minutes.
2
Drain the eggs and asparagus and cool under cold water.
3
Melt the butter in a small pan than, with a wire whisk, beat in some lemon juice and salt and pepper to taste.
4
Heat a ridged griddle pan. Cook the slices of parma ham, two at a time in the hot pan for 30 seconds on each side. Set aside on kitchen paper. Cook the asparagus in the hot pan for 2-3 minutes to give light bar marks.
5
Shell and halve the eggs and arrange on four plates with the asparagus, topped with the crispy parma ham. Drizzle over the lemon butter dressing. Scatter over some shaved parmesan and top with a good grind of black pepper. A glass or two of chilled white wine is the perfect accompaniment to this dish.
373
kcal
Calories
26
g
Fat
7
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 eggs, 250 g asparagus, 25 g butter, 1/2 lemon, juice of, and more.
Yes, Crispy Parma Ham And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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