Augusta Co. School Dinner Rolls Recipe – a delicious recipe with water, flour, milk, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix first 6 ingredients on low speed with dough hook.
2
Slowly add in dry yeast.
3
Continue mixing for 1 to 2 mins.
4
or possibly till well blended.
5
Mix on 2nd speed for mixer for 10 mins.
6
Let dough rise.
7
Healthy pinch off pcs of dough and form into roll.
8
(Rolls will form easier if your hands are greased.)
9
Place rolls on greased baking pan and let dough rise a second time.
10
Note: If dough is heavy after mixing add in hot water (a little at a time)
11
If dough is too sticky add in a little flour (keep dough soft and as close to sticky as possible)
12
Continue mixing till dough is light and easy to handle.
13
Bake 334-350 F. for 10 - 12 minutes.
14
Brush with melted butter.
623
kcal
Calories
2
g
Fat
134
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 gal water hot, 5 gal flour, 1 1/2 quart dry lowfat milk, 1 1/2 quart sugar, and more.
Yes, Augusta Co. School Dinner Rolls Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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