Bran Flax Muffins Recipe Recipe

Name: Bran Flax Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. grnd flaxseed; 3/4 c. oat bran; 1 c. brown sugar; 2 tsp baking soda; 1 tsp baking pwdr; 1/2 tsp salt; 2 tsp cinnamon; 1 1/2 c. finely shredded carrots; 2 x peeled & shredded apples; 1/2 c. raisins (optional); 1 c. minced nuts; 3/4 c. lowfat milk; 2 x beaten Large eggs; 1 tsp vanilla; 2 Tbsp. canola oil

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. grnd flaxseed
3/4 c. oat bran
1 c. brown sugar
2 tsp baking soda
1 tsp baking pwdr
1/2 tsp salt
2 tsp cinnamon
1 1/2 c. finely shredded carrots
2 x peeled & shredded apples
1/2 c. raisins (optional)
1 c. minced nuts
3/4 c. lowfat milk
2 x beaten Large eggs
1 tsp vanilla
2 Tbsp. canola oil

1
Mix together flour, flaxseed, oat bran, brown sugar, baking soda, baking pwdr, salt and cinnamon in a large bowl.
2
Stir in carrots, apples, raisins and nuts.
3
Combine lowfat milk, beaten Large eggs, vanilla and oil.
4
Pour liquid ingredients into dry ingredients.
5
Stir till moistened.
6
Don't over mix.
7
Fill muffin c. 3/4 full.
8
Bake at 350 for 15-20 min.
9
Yields: 15 muffins

1034

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. grnd flaxseed, 3/4 c. oat bran, 1 c. brown sugar, and more.

Yes, Bran Flax Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flax Muffins Recipe

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