Penne with Chicken, Butternut Squash & Spinach

1. 1

   Cook pasta and squash in boiling water 10 to 12 min.

2. 2

   or just until pasta is tender.

3. 3

   Meanwhile, heat large nonstick skillet on medium-high heat.

4. 4

   Add chicken, onions and garlic; cook and stir 6 to 8 min.

5. 5

   or until chicken is evenly browned.

6. 6

   Drain pasta mixture, reserving 1/2 cup cooking water.

7. 7

   Add reserved water to chicken mixture in skillet; stir to scrape browned bits from bottom of skillet.

8. 8

   Add spinach; cook and stir 1-1/2 min.

9. 9

   or just until spinach begins to wilt.

10. 10

    Add pasta mixture, dressing and crushed pepper to chicken mixture; mix lightly.

11. 11

    Remove from heat.

12. 12

    Stir in cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.