Meat Lovers Pizza Spaghetti Recipe

Name: Meat Lovers Pizza Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 pound sausage meat; 2 garlic cloves, finely chopped; 1 medium onion, chopped; 1 (32 ounce) can whole tomatoes in juice; Kosher salt; Freshly ground black pepper; 1/2 cup sliced pepperoni; 1 pound dried spaghetti; 1 cup shredded mozzarella cheese

Servings: persons

1 tablespoon extra-virgin olive oil
1 pound sausage meat
2 garlic cloves, finely chopped
1 medium onion, chopped
1 (32 ounce) can whole tomatoes in juice
Kosher salt
Freshly ground black pepper
1/2 cup sliced pepperoni
1 pound dried spaghetti
1 cup shredded mozzarella cheese

1
In a large heavy skillet, heat the oil over medium high heat until hot, then stir in the sausage, breaking it up with a spatula, and cook, until golden, about 6 minutes.
2
Stir in the garlic and onion and cook until the vegetables are pale golden, about 5 minutes.
3
Stir in the tomatoes with their juice and 1/2 teaspoon each salt and pepper.
4
Cook, stirring occasionally, until the sauce is slightly thickened, about 15 minutes.
5
Stir in the pepperoni and season the sauce with salt and pepper to taste.
6
In a large pot of boiling salted water, cook the spaghetti until al dente, then drain.
7
Toss the pasta with the sauce and serve topped with the cheese.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 pound sausage meat, 2 garlic cloves, finely chopped, 1 medium onion, chopped, and more.

Yes, Meat Lovers Pizza Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Lovers Pizza Spaghetti

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