How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Pan-Fried Catfish?

You need 11 ingredients. The key ingredients include: 1 egg white, lightly beaten, 1 tablespoon water, 1/4 cup yellow cornmeal, 2 tablespoons grated Parmesan cheese, and more.

Is Crispy Pan-Fried Catfish suitable as seafood?

Yes, Crispy Pan-Fried Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crispy Pan-Fried Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Pan-Fried Catfish Recipe

Name: Crispy Pan-Fried Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg white, lightly beaten; 1 tablespoon water; 1/4 cup yellow cornmeal; 2 tablespoons grated Parmesan cheese; 1 tablespoon chopped fresh thyme; 1/4 teaspoon pepper; 4 (4-ounce) farm-raised catfish fillets; 3 tablespoons all-purpose flour; Vegetable cooking spray; Chopped fresh thyme (optional); Lemon wedges (optional)

Crispy Pan-Fried Catfish – a delicious recipe with egg, water, yellow cornmeal, Parmesan cheese, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crispy Pan-Fried Catfish

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