Grilled Fish Tacos Recipe

Name: Grilled Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 6 Tilapia filets (about 1 1/2 lbs); 1/3 c. lime juice; 1/3 c. orange juice; 1/3 c. olive oil; 1 Tbl lemon pepper; 1 tsp garlic powder; 1 tsp salt; Non-stick cooking spray; Slaw; 10 oz. finely shredded cabbage; 3/4 c. mayonaise; 1/4 c. lime juice; 1 1/2 Tbl mexican hot sauce (salsa picante); Tacos; 1 large white onion finely diced; 1 bunch cilantro (about 2/3 cup) finely chopped; 7 oz. can salsa verde (tomatillo salsa); 3 limes cut into wedges; 12 corn tortillas

Servings: persons

Fish
6 Tilapia filets (about 1 1/2 lbs)
1/3 c. lime juice
1/3 c. orange juice
1/3 c. olive oil
1 Tbl lemon pepper
1 tsp garlic powder
1 tsp salt
Non-stick cooking spray
Slaw
10 oz. finely shredded cabbage
3/4 c. mayonaise
1/4 c. lime juice
1 1/2 Tbl mexican hot sauce (salsa picante)
Tacos
1 large white onion finely diced
1 bunch cilantro (about 2/3 cup) finely chopped
7 oz. can salsa verde (tomatillo salsa)
3 limes cut into wedges
12 corn tortillas

1
["Prepare a hot (preferably charcoal) fire.", "", "Cut each fish filet into 4 strips about 1"" wide. Mix the lime juice, orange juice, olive oil, lemon pepper, garlic powder and salt. Pour 2/3 of mixture over fish and let marinate for 20-30 minutes.", "", "Mix cabbage, mayonaise, lime juice and hot sauce to make slaw. Let stand at room temperature.", "", "Warm tortillas either wrapped in a towel and microwaved for 2-3 minutes or wrap tightly in heavy-duty foil and place on grill for 20-30 minutes while grilling fish.", "", "Grill fish strips, using basket sprayed with non-stick spray, about 10-15 minute per side until fish is crispy brown around edges. Brush remaining marinade on fish while cooking.", "", "To prepare each taco, stack two tortillas and put a bit of slaw in a line down the center. Place two pieces of fish on the slaw and top with onions, cilantro and salsa verde. Serve with a lime wedge for each taco."]

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Fish, 6 Tilapia filets (about 1 1/2 lbs), 1/3 c. lime juice, 1/3 c. orange juice, and more.

Yes, Grilled Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Fish Tacos

How did you like this recipe?

Frequently Asked Questions