How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguine With White Clam Sauce ?

You need 13 ingredients. The key ingredients include: 3 T Olive Oil, 1/2 brown onion chopped, 5 cloves garlic pressed, 5 T chopped fresh parsley, and more.

Is Linguine With White Clam Sauce suitable as seafood?

Yes, Linguine With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Linguine With White Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With White Clam Sauce Recipe

Name: Linguine With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T Olive Oil; 1/2 brown onion chopped; 5 cloves garlic pressed; 5 T chopped fresh parsley; 3 splashes dry white wine (chardonnay); 1/2 lemon; dash dry basil; salt and pepper to taste; dash red pepper flakes; 1 can baby clams; 1 Tbsp light sour cream; Grated romano/parmesan; 1/2 box linguine or thin spaghetti

Linguine With White Clam Sauce

Eats Now Editorial Team · 729 kcal · Seafood

Linguine With White Clam Sauce – a delicious recipe with Olive Oil, brown onion, garlic, T, white wine, lemon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Linguine With White Clam Sauce

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