Chrysanthemum Greens and Chikuwa Fishstick Kinpira

1. 1

   Cut the chikuwa into a thick julienne and the chrysanthemum greens to 3 cm.

2. 2

   Heat a pan with vegetable oil and fry the stalks of the greens first and then add the red hot pepper, chikuwa and the rest of the greens to the pan.

3. 3

   Add the ingredients and stir fry until the liquid in the pan is almost gone.

4. 4

   Serve it on a plate and sprinkle sesame seeds crushed with your fingers and it's ready.

5. 5

   You can add carrots if you want more vegetables and it'll also be delicious.

6. 6

   It'll be more colorful and richer in nutrition.

* Per serving · 4 servings · Values may vary.

No additional tips available.