Crispy Oven-Fried Fish

1. 1

   Thaw fish if frozen.

2. 2

   Rinse fish and pat dry with paper towels.

3. 3

   Fish should be cut into 4 pieces.

4. 4

   Place milk in a shallow dish.

5. 5

   Place flour in another shallow dish.

6. 6

   In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.

7. 7

   Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.

8. 8

   Place fish on a greased baking sheet.

9. 9

   Bake uncovered at 450u00b0F for 6-9 minutes, until fish flakes with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.