How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) ?

You need 10 ingredients. The key ingredients include: 2 (6 serving) pkg. sugar-free vanilla pudding (not instant), 4 bananas, 16 oz. crushed, unsweetened pineapple, drained, 4 c. skim milk, and more.

Is Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) suitable as baking & desserts?

Yes, Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar

Name: Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 serving) pkg. sugar-free vanilla pudding (not instant); 4 bananas; 16 oz. crushed, unsweetened pineapple, drained; 4 c. skim milk; 1 c. juice from pineapple; 8 pkg. Sweet 'N Low; 2 tsp. vanilla; 16 oz. pitted cherries; 8 oz. Cool Whip; 1 small angel food cake

Bake this irresistible Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) at home. Made with sugar-free vanilla pudding, bananas, pineapple and milk. …

This Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) relies on simple, everyday ingredients such as bananas, skim milk, juice from pineapple and sweet 'n low. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions