How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) ?

You need 10 ingredients. The key ingredients include: 2 (6 serving) pkg. sugar-free vanilla pudding (not instant), 4 bananas, 16 oz. crushed, unsweetened pineapple, drained, 4 c. skim milk, and more.

Is Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) suitable as baking & desserts?

Yes, Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) Recipe

Name: Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 serving) pkg. sugar-free vanilla pudding (not instant); 4 bananas; 16 oz. crushed, unsweetened pineapple, drained; 4 c. skim milk; 1 c. juice from pineapple; 8 pkg. Sweet 'N Low; 2 tsp. vanilla; 16 oz. pitted cherries; 8 oz. Cool Whip; 1 small angel food cake

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar)

Eats Now Editorial Team · 411 kcal · Baking & Desserts

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar) – a delicious recipe with sugar-free vanilla pudding, bananas, pineapple, milk, pineapple, N. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple-Banana Punch Bowl Cake(Low-Fat, Low Sugar)

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