Crispy Oven Fried Chicken

1. 1

   Heat oven to 375u00b0.

2. 2

   Spray rack set in shallow baking pan with cooking spray.

3. 3

   In shallow dish, stir mustard, yogurt and vinegar to blend.

4. 4

   In second dish combine potato granules, Parmesan and paprika.

5. 5

   Dip chicken breasts first into mustard mixture, then into potato mixture to coat on both sides.

6. 6

   Arrange breasts on prepared rack in baking pan.

7. 7

   Bake about 20 minutes until chicken is cooked through and coating is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.