Crispy Onion Strings Recipe

Name: Crispy Onion Strings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, red, white or yellow; 1 1/2 cup all-purpose flour; 1/2 cup grated parmesan cheese; 1 tbsp granulated sugar; 1 tsp salt; 1/2 tsp black pepper; 1 tsp granulated garlic or garlic powder; 1 tsp chili powder; 2 cup buttermilk; 1 tbsp hot sauce, such as franks brand; 4 cup oil for frying, I used canola oil

Servings: persons

1
Peel onion, slice in half and slice as thin as possible.
2
separate into individual half rings.
3
Add buttermilk and hot sauce to large bowl, add onion rings and soak at least 10 minutes and up to an hour
4
In another large bowl combine flour, parmesan cheese, sugar,salt, pepper, granulated garlic and chili powder, whisk well to combine.
5
Heat oil in dutch oven to 365.
6
Fry onions by taking a handfull of rings out of the buttermilk, letting excess drip off and tossing with seasoned flour, again shaking off excess, add to hot oil and fry, using a fork to separate strands until golden and crisp, about 5 minutes.
7
Drain on paper towels.
8
Contiue cooking onions in batches until done.
9
Transfer to serving dish and sprinkle with extra parmesan cheese or salt.
10
Serve hot.

3180

kcal

Calories

336

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, red, white or yellow, 1 1/2 cup all-purpose flour, 1/2 cup grated parmesan cheese, 1 tbsp granulated sugar, and more.

Yes, Crispy Onion Strings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Onion Strings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions